Apr
27
5:00 PM17:00

Cooking with Kids: Hibachi

Shrimp Appetizer with Homemade Yum Yum Sauce • Hibachi Chicken • Veggie Fried Rice • Hibachi Noodles

Jen Clark

hands-on, $90/adult & child, $45/extra child (children 6+)

866) COOKING WITH KIDS: HIBACHI 4-27-26
from $45.00
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Apr
29
12:00 PM12:00

Lunch & Learn

Blackened Fish Tacos with Lime Crema • Mexi-Cali Slaw • Churro Cheesecake Bars • Dirty Horchata Cocktail

CRATE staff

demo, $55 (ages 21+)

867) LUNCH AND LEARN 4-29-26
$55.00
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Apr
30
6:00 PM18:00

Cooking with Wine

Salad Greens with Prosecco Vinaigrette • Baked Brie Fondue with White Wine & Fresh Herbs • Seared Steak with Red Wine Balsamic Sauce • White Wine Buttered Orzo • Red Wine Chocolate Cake with Cabernet Ganache • Glass of Wine

Jen Clark

hands-on, $80 (ages 21+)

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Apr
22
12:00 PM12:00

Lunch & Learn

Oven Roasted Chicken Shawarma • Hummas Salad (greens with tahini dressing & chickpeas) • Dubai Chocolate Cookies • Pomegranate Martini

CRATE staff

demo, $55 (ages 21+)

865) LUNCH AND LEARN 4-22-26
$55.00
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Apr
16
6:00 PM18:00

Lots of Lemon

Mixed Greens with Lemon Prosecco Vinaigrette and Black Pepper Parmesan Crisps • Sheet Pan Lemon Chicken Piccata with Artichokes • Lemon Risotto • Lemon Polenta Cake with Mixed Berry Compote • Limoncello Spritz   

 Jen Clark

hands-on, $80 (ages, 21+)

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Apr
15
12:00 PM12:00

Lunch & Learn

Asian Marinated Steak • Sesame Garlic Rice Noodles with Vegetables • Coconut Rice Pudding • Thai Tea Cocktail 

CRATE staff

demo, $55 (ages 21+)

861) LUNCH AND LEARN 4-15-26
$55.00
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Apr
11
11:00 AM11:00

Boozy Brunch

Bloody Mary Soup Shooters with Bourbon Glazed Bacon • Dirty Martini Deviled Eggs • Espresso Rubbed Brunch Burger Sliders • Gand Marnier Glazed Donut Holes • Espresso Martini Cheesecake Bites • Raspberry Sorbet Mimosas

Jen Clark

hands-on, $80 (ages 21+)

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Apr
1
12:00 PM12:00

Easter Lunch & Learn

Slow Cooker Easter Ham • Spring Pea & Asparagus Salad with Artichokes • Carrot Cake Trifles • Easter Peep-tini 

CRATE staff

demo, $55 (ages 21+)

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