Cooking with Kids: Hibachi
Shrimp Appetizer with Homemade Yum Yum Sauce • Hibachi Chicken • Veggie Fried Rice • Hibachi Noodles
Jen Clark
hands-on, $90/adult & child, $45/extra child (children 6+)
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Shrimp Appetizer with Homemade Yum Yum Sauce • Hibachi Chicken • Veggie Fried Rice • Hibachi Noodles
Jen Clark
hands-on, $90/adult & child, $45/extra child (children 6+)
Blackened Fish Tacos with Lime Crema • Mexi-Cali Slaw • Churro Cheesecake Bars • Dirty Horchata Cocktail
CRATE staff
demo, $55 (ages 21+)
Salad Greens with Prosecco Vinaigrette • Baked Brie Fondue with White Wine & Fresh Herbs • Seared Steak with Red Wine Balsamic Sauce • White Wine Buttered Orzo • Red Wine Chocolate Cake with Cabernet Ganache • Glass of Wine
Jen Clark
hands-on, $80 (ages 21+)
Oven Roasted Chicken Shawarma • Hummas Salad (greens with tahini dressing & chickpeas) • Dubai Chocolate Cookies • Pomegranate Martini
CRATE staff
demo, $55 (ages 21+)
Chicken Romano • Chicken Parmesan • Chicken Marsala • One-Pot Parmesan Pasta • Glass of Wine
Jen Clark
hands-on, $80
Mario’s Mini Pizzas • Creamy One-Pot Mushroom Pasta • Luigi’s Garlic Bread Sticks • Lemony Super Star Cookies • Princess Peach Punch
Jen Clark
hands-on, $90/adult & child, $45/extra child (children 6+)
Mixed Greens with Lemon Prosecco Vinaigrette and Black Pepper Parmesan Crisps • Sheet Pan Lemon Chicken Piccata with Artichokes • Lemon Risotto • Lemon Polenta Cake with Mixed Berry Compote • Limoncello Spritz
Jen Clark
hands-on, $80 (ages, 21+)
Asian Marinated Steak • Sesame Garlic Rice Noodles with Vegetables • Coconut Rice Pudding • Thai Tea Cocktail
CRATE staff
demo, $55 (ages 21+)
Golden Snitch Chicken Nuggets with Fresh Ranch • Wizarding World Roasted Potatoes • Chocolate Dipped Wands • Butterbeer Cookies • Polyjuice Potion
Jen Clark
hands-on, $90/adult & child, $45/extra child (children 6+)
Bloody Mary Soup Shooters with Bourbon Glazed Bacon • Dirty Martini Deviled Eggs • Espresso Rubbed Brunch Burger Sliders • Gand Marnier Glazed Donut Holes • Espresso Martini Cheesecake Bites • Raspberry Sorbet Mimosas
Jen Clark
hands-on, $80 (ages 21+)
Slow Cooker Easter Ham • Spring Pea & Asparagus Salad with Artichokes • Carrot Cake Trifles • Easter Peep-tini
CRATE staff
demo, $55 (ages 21+)