Mixed Greens with Lemon Prosecco Vinaigrette and Black Pepper Parmesan Crisps • Sheet Pan Lemon Chicken Piccata with Artichokes • Lemon Risotto • Lemon Polenta Cake with Mixed Berry Compote • Limoncello Spritz      

Jen Clark

hands-on, $75

Learn the basics of macaron-making…

Proper measuring, folding technique, piping, etc. 

Jen Clark

hands-on, $80/adult & child, $40/extra child (children 6+)

Basic Crepe Batter • Ham and Cheese Crepes with Dijon Bechamel Sauce • Sweet Crepes with Strawberries and Homemade Chocolate Sauce • Crepe Cake with Mascarpone Crème • Spring Spritzer 

Jen Clark

hands-on, $75

Bacon Cheeseburger Meatballs • BBQ Chicken Quesadillas • Loaded Potato Bites • Fruit Skewers with Chocolate Drizzle • Shirley Temple Punch 

Jen Clark

hands-on, $80/adult & child, $40/extra child (children 6+)

Chicken Romano • Chicken Parmesan • Chicken Marsala • One-Pot Parmesan Pasta  • Glass of Wine

Jen Clark 

hands-on, $75

Shrimp Appetizer with Homemade Yum Yum Sauce • Hibachi Chicken • Veggie Fried Rice • Hibachi Noodles 

Jen Clark

hands-on, $80/adult & child, $40/extra child (children 6+)

Wedge Salad with Creamy Herb Dressing • Grilled Steaks with Peppers and Capers • Crème Brulee Cookies • Glass of Wine

CRATE staff

demo, $50

Fresh Pita • Falafel • Tabbouleh • Fattoush • Baba Ghanoush • Hummus  

Chef Rachel Homan

hands-on, $75

Cheddar Bacon Ranch Pinwheels • Cucumber Tea Sandwiches • Chocolate Dipped Oreo Truffles • Mini Cupcakes • Citrus Sweet Tea Punch      

Jen Clark

hands-on, $80/adult & child, $40/extra child (children 6+)

Homemade Pasta Dough • Fettuccine Pasta Primavera • Pappardelle with Spinach, Mushrooms and Sun-dried Tomatoes • Spaghetti with Quick Marinara • Spring Salad with Vinaigrette • Glass of Wine

Chef Rachel Homan

hands-on, $75

Grilled Lemon Shrimp Skewers • Chimichurri Potato Salad • Mojito Cake with Whipped Rum Buttercream • Classic Daquiri

CRATE staff

demo, $50

Thai Green Papaya Salad • Pad Thai • Drunken Noodles • Chicken Lettuce Wraps • Thai Fried Rice • Coconut Soup (Tom Kha Gai) with Sticky Rice 

Chef Rachel Homan

hands-on, $75

Homemade Fettuccine • Chicken & Broccoli Alfredo • Fresh Garlic Bread • Berry Tiramisu

Jen Clark

hands-on, $80/adult & child, $40/extra child (children 6+)

Pistachio Crusted Chicken • Spring Spinach Salad with Strawberries and Goat Cheese • Strawberry Rhubarb Pie • Strawberry Limoncello Sparkler

CRATE staff

demo, $50