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All About Apples! Lunch & Learn

Medallions of Pork Tenderloin with Apple-Shallot Sauce • Roasted Sweet Potatoes with Apples & Maple-Sage Butter • Ginger Apple Crumb Pie • Apple Cider Sangria


CRATE Staff

$40

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Earlier Event: September 18
Pastry Techniques: Pate au Choux
Later Event: September 23
Cooking with Beer