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Pastry Techniques: Pate au Choux

You have undoubtedly already tasted them,  whether as savory cheesy gougeres or a cream-filled sweet éclair...this dough recipe is quite versatile. Join us to learn about the different forms this pastry dough can take.

Technique of Choux Paste • Cream Puffs • Eclairs • Gougeres


Haylie Walther

Pastry Chef, Revel+Roost • Owner, Gourmet Bites

hands-on, $65

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Earlier Event: September 16
Cooking with Kids: Easy Italian
Later Event: September 20
All About Apples! Lunch & Learn