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Pastry Techniques: Danish Dough

Have you ever wondered how Danish gets to be so flaky? This class will teach you the techniques behind rolling and methods of folding in fat to achieve that flakiness of the delicious Danish that you enjoy!

Technique of Dough • Cheese Danish • Braided Coffee Cake

Haylie Walther

Pastry Chef, Revel+Roost • Owner, Gourmet Bites

hands-on, $65

Earlier Event: September 9
Cooking with Kids: Best Brunch
Later Event: September 13
Lunch & Learn