Sep
25
6:00pm 6:00pm

Fall Dinner Party with Jessica Merchant

Beer Cheese Soup Shooters with Bacon & Chives • Pulled Pork Sandwiches on Homemade Pretzel Buns with Apple Slaw • Cinnamon Sugar Apple Pie Puff Pastry Squares • Pumpkin Cider Margaritas


Jessica Merchant

Creator, howsweteats.com • Cookbook Author, Seriously Delish

hands-on, $70

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Sep
30
11:00am11:00am

Cooking with Kids: Oktoberfest

German Onion Soup • Potato Pancakes with Homemade Apple Sauce • Pretzel Bites with Honey Mustard Dip • Black Forest Trifle• Fruity Punch


Laura Maiello

hands-on, $60/adult & child, $30/extra child (children 6+)

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Sep
23
1:00pm 1:00pm

Cooking with Beer

Wisconsin Beer & Cheddar Soup with Kielbasa • Whole Wheat Beer Bread • Braised Beef with Guinness • Potato Salad with Harp Beer Dressing • Beer Can Chicken


Chef Jeremy Reed

hands-on, $70

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Sep
20
12:00pm12:00pm

All About Apples! Lunch & Learn

Medallions of Pork Tenderloin with Apple-Shallot Sauce • Roasted Sweet Potatoes with Apples & Maple-Sage Butter • Ginger Apple Crumb Pie • Apple Cider Sangria


CRATE Staff

$40

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Sep
18
6:00pm 6:00pm

Pastry Techniques: Pate au Choux

You have undoubtedly already tasted them,  whether as savory cheesy gougeres or a cream-filled sweet éclair...this dough recipe is quite versatile. Join us to learn about the different forms this pastry dough can take.

Technique of Choux Paste • Cream Puffs • Eclairs • Gougeres


Haylie Walther

Pastry Chef, Revel+Roost • Owner, Gourmet Bites

hands-on, $65

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Sep
16
11:00am11:00am

Cooking with Kids: Easy Italian

Italian Chopped Salad • Parmesan Puff Pastry Breadsticks • Cheesy One Pot Pasta Bake • Parmesan-Crusted Chicken Tenders • Mini Cannoli Cups


Jen Clark

hands-on, $60/adult & child, $30/extra child (children 6+)

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Sep
14
6:00pm 6:00pm

Cooking with a Partner

Spicy Grape Compote on Crostini with Ricotta • Shredded Brussels Sprouts Salad with Oranges, Toasted Walnuts & Crisp Prosciutto • Bacon-Wrapped Cornish Hens with Raspberry Balsamic Glaze • Roasted Vegetables with Rosemary-Thyme-Lemon Oil • Very Berry Phyllo Triangles served with Vanilla Bean Ice Cream 


Jen Clark

hands-on, $70

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Sep
13
12:00pm12:00pm

Lunch & Learn

Romaine with Roquefort & Toasted Pecans • Grilled Tri-Tip Steak with White Wine Mushroom Sauce • Chocolate Crème Brulee


CRATE Staff

$35

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Sep
11
6:00pm 6:00pm

Pastry Techniques: Danish Dough

Have you ever wondered how Danish gets to be so flaky? This class will teach you the techniques behind rolling and methods of folding in fat to achieve that flakiness of the delicious Danish that you enjoy!

Technique of Dough • Cheese Danish • Braided Coffee Cake


Haylie Walther

Pastry Chef, Revel+Roost • Owner, Gourmet Bites

hands-on, $65

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Sep
9
11:00am11:00am

Cooking with Kids: Best Brunch

Cheesy Frittata Squares • Oven-Roasted Breakfast Potatoes • Homemade Turkey & Apple Sausage Patties • Easy Chocolate Puff Pastry Croissants • Rise & Shine Brunch Punch


Jen Clark

hands-on, $60/adult & child, $30/extra child (children 6+)

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