Sep
30
6:00 PM18:00

Italian Date Night

Cherry Tomato Bocconcini Salad with Basil • Porchetta-Style Pork Tenderloin  • Oven Roasted Potatoes • Broccolini & Fresh Mozzarella Nests • Wine Pairing

Chef Steve Goda

$70 (Adult 21+)

hands-on

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Sep
26
6:00 PM18:00

Chicken Basics

Learn to use the whole bird…and make chicken stock

Pan Seared Chicken Breast over Cheesy Rice with Charred Broccoli &  Lemon Pan Jus • Chicken Tenderloin Enchiladas with Roasted Tomato Salsa, Cotija Cheese & Spanish Rice  • Blackened Baked Chicken Wings with Cajun “Dirty” Rice • Moroccan Chicken Legs with Rice & Peas

Chef John Reicherter

$70 (Adult 18+)

hands-on

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Sep
25
12:00 PM12:00

All About Apples! Lunch & Learn

Mixed Green Salad with Cinnamon Candied Pecans, Granny Smith Apples, Goat Cheese & Shallot-Cider Vinaigrette  • Herbed Pork Tenderloin with Mustard-Roasted Apples & Potatoes  • Individual Caramel Apple Galettes  • Apple Cider Sangria

CRATE staff

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Sep
24
10:00 AM10:00

A Chef’s Tour of the Strip

Follow a Chef as they take you through a day in their lives of purchasing quality ingredients for a fabulous dinner party from these fine local purveyors…

La Prima Coffee Shop  • Stamoolis Brothers Company  • Penn Mac • Enrico Biscotti  • Penn Avenue Fish Company

*samples offered for tour members from participating locations ** lunch included at Café Raymond ***participants will meet in the Strip District for this behind-the-scenes tour (more info upon registration)

“behind the scenes” tour/lunch

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Sep
23
6:00 PM18:00

Fall Breads

Bacon Walnut Bread with Honey Butter • Braided Challah • Honey Squash Dinner Rolls • Asiago Twists

Chef Alekka Sweeney

$65 (Adult 18+)

hands-on

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Sep
21
11:00 AM11:00

Dumplings & Dim Sum

Pork Steamed Dumplings • Goyoza (pot sticker) • Chili-Glazed Bacon Wrapped Shrimp • Char Siu Bao (steamed pork buns) • Porcupine Balls • Egg Rolls

Chef Rachel Homan

$65 (Adult 18+)

hands-on

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Sep
19
5:00 PM17:00

Cooking with Kids: Hibachi

Mixed Greens with Ginger Dressing • Hibachi Shrimp and Chicken • Homemade Shrimp Sauce • Veggie Fried Rice • Green Tea Milkshake

Catrina McMullen

$70/adult & child, $35/extra child (children 6+)

hands-on

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Sep
18
12:00 PM12:00

Lunch & Learn

Marsala Chicken with Mushrooms & Gorgonzola over Penne • Mixed Green Salad with Pistachios, Pear & Dried Cherries • Raspberry, Hazelnut & Chocolate Tarte

CRATE staff

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Sep
16
6:00 PM18:00

Italian Tailgate Party

Sausage & Peppers • Steve’s Famous Meatballs • Breaded Chicken Cutlet Sandwich with Sautéed Rapini & Provolone • Game Day Lasagna • Peroni (It’s not a Tailgate without a BEER!)

Chef Steve Goda

$70 (Adult 21+)

hands-on

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Sep
11
12:00 PM12:00

Lunch & Learn

Steakhouse Surf & Turf Salad • Toasted Gorgonzola Cheesy Bread • Mocha Chocolate Ice Box Cake

CRATE staff

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