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The Art of Fresh Pasta

Fresh Fettucine with 5-Minute Marinara • Hand-Cut Sundried Tomato Basil Pappardelle with Basil Cream Sauce • Black Pepper Linguine with Extra Virgin Olive Oil & Pecorino Romano

Chef Domenica Merante

hands-on, $65

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Earlier Event: October 7
Cooking with Kids: Party Food
Later Event: October 11
“Diner Favorites” Lunch & Learn