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Loretta Paganini’s Italian Thanksgiving

Phyllo Cornucopias with Brie & Porcini Mushrooms • Pumpkin & Prosciutto Ravioli in Brown Butter-Sage Sauce • Chestnut-Stuffed Boneless Turkey Breast with Orange Thyme Sauce• Pear Mostarda Chutney • Butternut Squash Parmesan Timbales • Apple-Cranberry Crostata with Caramel Gelato


Chef Loretta Paganini

Loretta Paganini’s School of Cooking

demo/tasting, $65

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Later Event: October 30
Cooking with Friends: Trip to Spain