Back to All Events

Indian Vegetarian Cuisine

Vadai (deep fried rice and lentil fritters) with Coconut Cilantro Chutney • Coconut Rice • Channa Masala • Aloo Gobi • Onion & Tomato Salad • Chappathi • Carrot Halwa

Jayashree Iyengar

Owner, Popping Mustard Seeds

hands-on, $65

Earlier Event: October 21
Cooking with Kids: Halloween Party
Later Event: October 24
A Chef’s Tour of the Strip