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Pastry Techniques: Croissant Dough

What’s better than a flaky, buttery croissant? The answer: a flaky, buttery croissant that you made yourself! This class will teach you how to master this French culinary tradition. You will learn the fundamentals behind preparing a delectable dough and baking it to perfection.

Technique of Dough • Classic Croissant • Filled Croissant


Haylie Walther

Pastry Chef, Revel+Roost • Owner, Gourmet Bites

hands-on, $65

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Later Event: October 4
Brunch & Learn