Oct
30
6:00 PM18:00

Cooking with Friends: Trip to Spain

Stuffed Mushrooms with Peppers, Onion & Manchego • Potato Torta with Chorizo • Serrano Ham with Olives & Oranges on Grilled Ciabatta • Paella • Cinnamon-Sugar Churros with Chocolate Dipping Sauce


Marlene DeGeorge

hands-on, $70

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Oct
28
11:00 AM11:00

Loretta Paganini’s Italian Thanksgiving

Phyllo Cornucopias with Brie & Porcini Mushrooms • Pumpkin & Prosciutto Ravioli in Brown Butter-Sage Sauce • Chestnut-Stuffed Boneless Turkey Breast with Orange Thyme Sauce• Pear Mostarda Chutney • Butternut Squash Parmesan Timbales • Apple-Cranberry Crostata with Caramel Gelato


Chef Loretta Paganini

Loretta Paganini’s School of Cooking

demo/tasting, $65

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Oct
26
6:00 PM18:00

Cooking with Friends: Eat Healthy & Love It!

(Paleo-Friendly)

Prosciutto stuffed Mushrooms • Marinated Skillet Skirt Steak over Mixed Greens with Pomegranate-Citrus Vinaigrette • Sweet Potato “Pasta” with Spinach • Individual Apple & Pear Crisp with Cinnamon Almond Crunch • Surprise Cocktail


Jen Clark & Sandy Hanson

hands-on, $70

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Oct
25
12:00 PM12:00

Halloween Lunch & Learn

Devilishly Spirited Pork Tenderloin with Peppercorn Mustard Crust & Cider Sauce • “Monster Mash”ed Potatoes (herbed mashed potatoes) • “Death by Chocolate” Double Chocolate Chunk Fudge Brownies • Candy Apple Cocktail


CRATE Staff

$40

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Oct
24
10:00 AM10:00

A Chef’s Tour of the Strip

Follow the Chef as she takes you through a day in her life purchasing quality ingredients for a fabulous dinner party from these fine local purveyors…

La Prima Coffee Shop • Stamoolis Brothers Company • Penn Mac • Enrico Biscotti • Penn Avenue Fish Company

*samples offered for tour members from participating locations • ** lunch included at Café Raymond • ***participants will meet in the Strip District for this behind-the-scenes tour (more info upon registration)

Chef Domenica Merante

“behind the scenes” tour/lunch, $60

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Oct
23
6:00 PM18:00

Indian Vegetarian Cuisine

Vadai (deep fried rice and lentil fritters) with Coconut Cilantro Chutney • Coconut Rice • Channa Masala • Aloo Gobi • Onion & Tomato Salad • Chappathi • Carrot Halwa


Jayashree Iyengar

Owner, Popping Mustard Seeds

hands-on, $65

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Oct
21
11:00 AM11:00

Cooking with Kids: Halloween Party

Cheeseburger Soup • Cobweb Dip with Doritos • 3-Eyed Monster Sloppy Joe Sliders • Vampire Donuts • Jack-O-Lantern Milkshake


Laura Maiello

hands-on, $60/adult & child, $30/extra child (children 6+)

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Oct
19
6:00 PM18:00

Gnocchi

Sweet Potato Gnocchi with Burnt Butter Sage Sauce • Wild Mushroom Gnocchi with Truffle Cream Sauce


Chef Domenica Merante

hands-on, $65

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Oct
16
6:00 PM18:00

All Things Pumpkin!

Nothing says “Fall” like pumpkins! This unique squash symbolizes the harvest and helps usher in the holiday season. So, an entire class dedicated to it seems appropriate. We will use everything from the pumpkin to create delicious fall treats…

• Pumpkin Roll • Spicy Pumpkin Soup • Pumpkin Zucchini Bread


Haylie Walther

Pastry Chef, Revel+Roost • Owner, Gourmet Bites

hands-on, $65

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Oct
14
1:00 PM13:00

Knife Skills

Learn about the different types of knives and knife skills. Use your new skills to prepare:

Pesto Pasta • Chicken Fajitas • Home Fries


Chef Jeremy Reed

hands-on, $60

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Oct
12
6:00 PM18:00

Cooking with Friends

Tomato Fennel Soup with Crab • Roasted Cauliflower, Orzo & Arugula Salad • Pork Tenderloin with Romesco Sauce • Individual Apple Crisp with Homemade Butter Pecan Ice Cream • Aperol Spritzer


Laura Maiello

hands-on, $70

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Oct
9
6:00 PM18:00

The Art of Fresh Pasta

Fresh Fettucine with 5-Minute Marinara • Hand-Cut Sundried Tomato Basil Pappardelle with Basil Cream Sauce • Black Pepper Linguine with Extra Virgin Olive Oil & Pecorino Romano


Chef Domenica Merante

hands-on, $65

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Oct
7
11:00 AM11:00

Cooking with Kids: Party Food

Bacon Cheeseburger Balls with lettuce & tomato • BBQ Chicken Quesadillas • Loaded Potato Bites • Fruit Skewers drizzled with Chocolate • Shirley Temple Punch


Jen Clark

hands-on, $60/adult & child, $30/extra child (children 6+)

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Oct
5
6:00 PM18:00

Pierogies N’at

Homemade Pierogi Dough • Potato & Cheese Pierogies • Skillet Kielbasa & Cabbage • Sweet stuffed Apple Pie Pierogies with Easy Caramel Sauce


Jen Clark

hands-on, $65

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Oct
4
12:00 PM12:00

Brunch & Learn

Berry-Mascarpone Stuffed French Toast Casserole • Sweet & Spicy Bacon • Breakfast Granola Fruit Tart with Yogurt • Peach-Berry Champagne Punch


CRATE Staff

$40

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Oct
2
6:00 PM18:00

Pastry Techniques: Croissant Dough

What’s better than a flaky, buttery croissant? The answer: a flaky, buttery croissant that you made yourself! This class will teach you how to master this French culinary tradition. You will learn the fundamentals behind preparing a delectable dough and baking it to perfection.

Technique of Dough • Classic Croissant • Filled Croissant


Haylie Walther

Pastry Chef, Revel+Roost • Owner, Gourmet Bites

hands-on, $65

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