Oct
28
11:00 AM11:00

Loretta Paganini’s Italian Thanksgiving

Phyllo Cornucopias with Brie & Porcini Mushrooms • Pumpkin & Prosciutto Ravioli in Brown Butter-Sage Sauce • Chestnut-Stuffed Boneless Turkey Breast with Orange Thyme Sauce• Pear Mostarda Chutney • Butternut Squash Parmesan Timbales • Apple-Cranberry Crostata with Caramel Gelato


Chef Loretta Paganini

Loretta Paganini’s School of Cooking

demo/tasting, $65

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Oct
24
10:00 AM10:00

A Chef’s Tour of the Strip

Follow the Chef as she takes you through a day in her life purchasing quality ingredients for a fabulous dinner party from these fine local purveyors…

La Prima Coffee Shop • Stamoolis Brothers Company • Penn Mac • Enrico Biscotti • Penn Avenue Fish Company

*samples offered for tour members from participating locations • ** lunch included at Café Raymond • ***participants will meet in the Strip District for this behind-the-scenes tour (more info upon registration)

Chef Domenica Merante

“behind the scenes” tour/lunch, $60

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Oct
16
6:00 PM18:00

All Things Pumpkin!

Nothing says “Fall” like pumpkins! This unique squash symbolizes the harvest and helps usher in the holiday season. So, an entire class dedicated to it seems appropriate. We will use everything from the pumpkin to create delicious fall treats…

• Pumpkin Roll • Spicy Pumpkin Soup • Pumpkin Zucchini Bread


Haylie Walther

Pastry Chef, Revel+Roost • Owner, Gourmet Bites

hands-on, $65

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Oct
2
6:00 PM18:00

Pastry Techniques: Croissant Dough

What’s better than a flaky, buttery croissant? The answer: a flaky, buttery croissant that you made yourself! This class will teach you how to master this French culinary tradition. You will learn the fundamentals behind preparing a delectable dough and baking it to perfection.

Technique of Dough • Classic Croissant • Filled Croissant


Haylie Walther

Pastry Chef, Revel+Roost • Owner, Gourmet Bites

hands-on, $65

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