Oct
21
6:00 PM18:00

Pies and Tarts

Students will learn how to make sweet and savory doughs from scratch, properly roll the dough and assemble…

Classic Apple Pie with Lattice Crust • Pumpkin Spice Tart • Berry Crostata • Savory Hand Pie

Chef Alekka Sweeney

$65 (Adult 18+)

hands-on



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Oct
22
10:00 AM10:00

A Chef’s Tour of the Strip

Follow a Chef as they take you through a day in their lives of purchasing quality ingredients for a fabulous dinner party from these fine local purveyors…

La Prima Coffee Shop • Stamoolis Brothers Company • Penn Mac • Enrico Biscotti • Penn Avenue Fish Company

*samples offered for tour members from participating locations ** lunch included at Café Raymond ***participants will meet in the Strip District for this behind-the-scenes tour

(more info upon registration)

“behind the scenes” tour/lunch

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Oct
23
12:00 PM12:00

Brunch & Learn

Mushroom & Spinach Skillet Strata with Smoked Gouda • Arugula Salad with Lemon Vinaigrette • Blackberry Mascarpone Crepe Cake • Sparkling Pomegranate Cocktail

CRATE staff

$35

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Oct
24
6:00 PM18:00

Cooking with a Partner: Spanish Tapas

Serrano Ham-Wrapped Prawns • Albondigas (Spanish Meatballs) • Drunken Mushrooms • Crispy Fried Cod Bites with Dipping Sauce • Chicken with Chorizo & Olives • Glass of Wine

Sandy Hanson

$70 (Adult 21+)

hands-on

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Oct
30
12:00 PM12:00

Halloween Lunch & Learn

“Spirited” Bourbon-Roasted Pork Loin • Rosemary-Pecan Sweet Potato Mash • Salted Caramel Pecan & Chocolate Pie • Cider Moscow Mule

CRATE staff

$40

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Oct
31
6:00 PM18:00

Halloween Costume Cocktail Party

Take a “stab” at cooking with us!

“Pick Your Poison” Cocktail Trio: blood orange martini, drunken spider, tainted hot toddy • Bloody Mary Soup with Herbed Crème Fraiche • Killer Gourmet Grilled Cheese • Death by Chocolate Cookies • “The Plot Thickens” Red Velvet Milkshake Shooters

Jen Clark

$70 (Adult 21+)

hands-on

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Oct
17
6:00 PM18:00

Apple of My Eye!

Baked Brie Crostini with Apple Butter & Chives • Quinoa & Kale Salad with Fuji Apple, Blue Cheese, Walnuts & Apple Cider Vinaigrette • Grilled Pork Chop with Bacon-Sauerkraut Mashed Potatoes, Poached Apples & Apple Jus • Caramel Apple Tarte Tatin with Vanilla Whipped Cream & Toasted Pecans

Chef John Reicherter

$70 (Adult 18+)

hands-on

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Oct
16
12:00 PM12:00

Lunch & Learn

Maple Thyme Roast Chicken • Honey Balsamic Roasted Acorn Squash & Brussels Sprouts • Butternut-Pecan Cake with Cranberry Cream Cheese Frosting

CRATE staff

$30

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Oct
12
11:00 AM11:00

Cooking with Beer: Brunch!

Herbed Beer Biscuits with Stout Sausage Gravy • Beer Soaked Sweet Potato Skillet Hash Browns • Bloody Mary Beer Cocktail • Fresh Fried Beer-Glazed Donuts • Orange “Brew”-lius Shake

Chef Rachel Homan

$70 (Adult 21+)

hands-on

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Oct
10
6:00 PM18:00

Plenty of Pork: Italian Style

Pork Sausage Meatballs • Fennel and Orange Salad with Crisp Pancetta • Stuffed Pork Tenderloin with Mortadella and Fontina Cheese • Risotto with Asparagus and Prosciutto • Cinnamon Apple Crostata with Caramel Drizzle & Crisp Bacon • Glass of Wine

Chef Domenica Merante

$70 (Adult 21+)

hands-on

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Oct
9
12:00 PM12:00

The Great Pumpkin Lunch & Learn

Butter Lettuce Salad with Roasted Butternut Squash, Sunflower Seeds & Champagne Vinaigrette • Homemade Pumpkin Ravioli with Burnt Butter Sage Cream Sauce • Pumpkin Pie Phyllo Rolls with Honey Syrup Drizzle & Vanilla Bean Ice Cream

CRATE staff

$35

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Oct
7
6:00 PM18:00

The Magic of Mushrooms

Pulled Mushroom BBQ Sandwich • Honey Bourbon Steak Tips with Mushrooms • Pasta ai Funghi (mushroom pasta) • wine pairing

Chef David Carmine

$70 (Adult 21+)

hands-on

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Oct
5
11:00 AM11:00

Fall Donuts from Scratch!

Cinnamon Roll Baked Donuts • Pumpkin Streusel Donuts • Buttermilk Bourbon Praline Donuts • Nutella-Filled Mini Donuts

Chef Alekka Sweeney

$65 (Adult 18+)

hands-on

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