Nov
26
5:00 PM17:00

Teen Cuisine

Baked Spinach-Feta Dip • Loaded Baked Potato Soup • Turkey Burgers with Spicy Pepper Relish • One Pot Mac and Cheese • White Chocolate Raspberry Cheesecake Trifle


Jen Clark

hands-on

$45/teen (ages 12+)

Quantity:
Add To Cart
View Event →
Nov
24
11:00 AM11:00

Cooking with Kids: C is for Cookie!

Peanut Butter Blossoms • Sunshine’s Butter Cookies • Chocolate Caramel Surprise Cookies • Cinnamon Roll Biscotti • Cookies & Cream Milkshake


Jen Clark

hands-on

SoldOutAug.png

$60/adult & child, $30/extra child (children 6+)

ADULT/CHILD:
Add To Cart
View Event →
Nov
19
6:00 PM18:00

Choux Pastry

Learn to make this classic French pastry, it is so versatile in both sweet and savory preparations…

Crème Puffs • Eclairs • Gougères • Pastry Crème 


Chef Alekka Sweeney

hands-on

$65

Add To Cart
View Event →
Nov
17
1:00 PM13:00

Thai Food

Tom Yum Chicken • Spring Rolls • Pad Thai • Thai Fried Rice • Lettuce Wraps • Stir Fried Noodles


Chef Jeremy Reed

hands-on  

SoldOutJuly.png

$70

Add To Cart
View Event →
Nov
15
6:00 PM18:00

Holiday Cocktail Party

Spicy Spinach Artichoke Bites • Crab Stuffed Mushroom Caps • Shrimp Cocktail Deviled Eggs • Warm Cheesy Spinach Bars • Teriyaki Chicken Skewers • Olive-Infused Holiday Cheese Ball • Prosciutto-Wrapped Asparagus • Pull-Apart Cheesy Bread Bites (Christmas Tree-shaped)


Catrina McMullen

hands-on

SoldOutAug.png

$70

Add To Cart
View Event →
Nov
14
12:00 PM12:00

Thanksgiving Lunch & Learn

Mesclun Salad with Toasted Pecan, Apple and Dried Cranberries with Maple-Cider Vinaigrette • Fig-Glazed Roast Turkey Breast • Herbed Cornbread Sweet Sausage Stuffing • Green Bean and Pearl Onion Casserole • Chocolate Covered Almond Coconut Cake with Coconut Cream Filling • Glass of Wine


CRATE staff

$45

Quantity:
Add To Cart
View Event →
Nov
12
6:00 PM18:00

Chef Randy’s Comfort Food Favorites

BLT drink (bourbon, lemon juice, tonic) • Appetizer Duo: 1)Pecan Candied Bacon, 2)The Elvis (peanut butter, banana, bacon crisps) • Bourbon Braised Pot Roast • Celeriac Parsnip Mash • Brussel Sprouts, Bacon, Shallot and Cranberry • Bailey’s Custard with Shaved Chocolate and Fresh Whipped Cream


Chef Randy Tozzi

Executive Chef/Owner, Bakn • Mac & Toz Alehouse

demo

$55

Quantity:
Add To Cart
View Event →
Nov
10
11:00 AM11:00

Cooking with Kids: Thanksgiving

Thanksgiving Punch • Sour Cream Cornbread • Turkey Tenderloin with Cranberry Shallot Sauce • Parmesan-Chive Smashed Potatoes • Sugar Snap Peas with Crispy Shallots • No-Bake Cheesecake with Gingersnap Crust & Maple Whipped Cream


Laura Maiello

hands-on

SoldOutAug.png

$60/adult & child, $30/extra child (children 6+)

ADULT/CHILD:
Add To Cart
View Event →
Nov
8
6:00 PM18:00

Holiday Cookie Exchange

Snickerdoodles • Chocolate Crinkles • Cream Cheese Cookies • Brown Sugar Chewies • Chocolate-Covered Cherry Cookies • Matcha Green Tea Sugar Cookies • No-Bake Cheesecake Truffles • Peanut Butter Pretzel Squares


Chris Novak

hands-on

$65

Quantity:
Add To Cart
View Event →
Nov
7
12:00 PM12:00

Lunch & Learn

Beef Marsala Stew • Best-Ever Mashed Potatoes • Hot Chocolate and Toasted Marshmallow Pots de Crème 


CRATE staff

demo

$30

Quantity:
Add To Cart
View Event →
Nov
5
6:00 PM18:00

Cooking with Maple

Maple Roasted Brussels Sprouts with Farro and Bacon • Maple and Mustard Glazed Salmon • Pumpkin, Sage and Maple Risotto • Apple-Maple Polenta Cake


Chef Greg Andrews

The Pickled Chef

hands-on

$70

Quantity:
Add To Cart
View Event →