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Cooking with a Partner: Fishing for Compliments

Mussels Mueniere • Fillet of Cod in Parchment with Haricot Verts & Prosciutto • Pan-Roasted Petite Potatoes • Pecan Ice Cream Balls with Chocolate Espresso Sauce • Glass of Wine


Marlene DeGeorge

hands-on, $70

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Earlier Event: November 8
“Back to Your Roots” Lunch & Learn
Later Event: November 11
Cooking with Kids: Thanksgiving