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Lunch & Learn: Mastering Thanksgiving with Diane Morgan

This class is based on Diane’s best-selling Thanksgiving cookbooks. Come learn how to update holiday dishes with these inspired recipes. Diane will address do-ahead strategies, recipe variations and practical menu-planning tips. This holiday needn’t be stressful and tiring-learn from a pro…

Wild Rice Stuffing with Pine Nuts, Dried Apricots & Fresh Herbs • Chiffonade of Brussels Sprouts with Diced Bacon & Hazelnuts • Cranberry Chutney • Honey-Roasted Bosc Pears with Sticky Toffee Pudding Ice Cream 

*lunch will be served with Roast Turkey Breast, but it will not be demonstrated


Diane Morgan

James Beard Award Winning Cookbook Author

$45

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