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Cooking with Friends: Mastering Thanksgiving with Diane Morgan

For those preparing their first Thanksgiving or their fifteenth, its exciting to learn new techniques and introduce interesting new side dishes to all the traditional accompaniments. This class is based on Diane’s best-selling Thanksgiving cookbooks. This holiday needn’t be stressful and tiring-learn from a pro…

Spatchcocked Roast Turkey with Lemon, Sage & Garlic • Bread Stuffing with Italian Sausage & Cremini Mushrooms • Praline Sweet Potato Casserole • Succotash of Corn, Zucchini & Sweet Red Peppers • You-Can-Do-This Cranberry-Blueberry Pie

Diane Morgan

James Beard Award Winning Cookbook Author

hands-on, $75