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Cooking with Friends: Simple Supper

Mixed Green Salad with Balsamic Roasted Portabella Mushrooms • Crostini with Homemade Fig Jam, Brie & Pancetta • Chicken Breast with Thyme-Roasted Fennel & Carrots • Plum-Blackberry Cornmeal Almond Crumb Bars • White Wine Spritzer

Jen Clark & Joan Elias

hands-on, $70

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Earlier Event: November 1
Lunch & Learn