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Cooking with a Partner

Apple & Arugula Salad with Honey Cider Vinaigrette • Pork Tenderloin with Sage-Cider Cream Sauce • Butternut Squash Baked Risotto • Cranberry-Pear Hand Pies • Apple Cider Sangria


Jen Clark

hands-on, $70

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Earlier Event: November 15
Thanksgiving Lunch & Learn
Later Event: November 18
Dumplings & Dim Sum