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Cooking with Friends: 5-Ingredient Dinner Party

Raspberry Sangria • Crunchy Iceberg Salad with Creamy Blue Cheese • Pepper-Crusted Flat Iron Steak with Red Wine Reduction • Brie Mashed Potatoes with Crispy Sage • Poached Pears with Caramel Pecan Sauce

Laura Maiello

hands-on, $70

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Earlier Event: November 11
Cooking with Kids: Thanksgiving
Later Event: November 15
Thanksgiving Lunch & Learn