Nov
20
6:00 PM18:00

Cake Decorating: It’s All About Piping!

Our expert instructor will teach you the basics of cake decorating. You will learn the different piping techniques from borders to roses….and the best part, you will get to take your completed cake home!


Haylie Walther

Pastry Chef, Revel+Roost • Owner, Gourmet Bites

hands-on, $70

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Nov
18
1:00 PM13:00

Dumplings & Dim Sum

Pork Steamed Dumplings • Goyoza (pot sticker) • Chili-Glazed Bacon Wrapped Shrimp • Char Siu Bao (steamed pork buns) • Porcupine Balls • Egg Rolls


Chef Jeremy Reed

hands-on, $65

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Nov
16
6:00 PM18:00

Cooking with a Partner

Apple & Arugula Salad with Honey Cider Vinaigrette • Pork Tenderloin with Sage-Cider Cream Sauce • Butternut Squash Baked Risotto • Cranberry-Pear Hand Pies • Apple Cider Sangria


Jen Clark

hands-on, $70

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Nov
15
12:00 PM12:00

Thanksgiving Lunch & Learn

Prosecco-Roasted Turkey with Lemon & Thyme • Italian Sausage Stuffing • Green Bean & Tomato Casserole • Spice Cake with Cranberry Filling • Glass of Wine


CRATE Staff

$45

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Nov
13
6:00 PM18:00

Cooking with Friends: 5-Ingredient Dinner Party

Raspberry Sangria • Crunchy Iceberg Salad with Creamy Blue Cheese • Pepper-Crusted Flat Iron Steak with Red Wine Reduction • Brie Mashed Potatoes with Crispy Sage • Poached Pears with Caramel Pecan Sauce


Laura Maiello

hands-on, $70

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Nov
11
11:00 AM11:00

Cooking with Kids: Thanksgiving

Cauliflower-Cheddar Soup • Sour Cream Cornbread • Turkey Tenderloin with Cranberry Shallot Sauce • Parmesan-Chive Smashed Potatoes • Sugar Snap Peas with Crispy Shallots • No-Bake Cheesecake with Gingersnap Crust & Maple Whipped Cream


Laura Maiello

hands-on, $60/adult & child, $30/extra child (children 6+)

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Nov
7
12:00 PM12:00

Lunch & Learn: Mastering Thanksgiving with Diane Morgan

This class is based on Diane’s best-selling Thanksgiving cookbooks. Come learn how to update holiday dishes with these inspired recipes. Diane will address do-ahead strategies, recipe variations and practical menu-planning tips. This holiday needn’t be stressful and tiring-learn from a pro…

Wild Rice Stuffing with Pine Nuts, Dried Apricots & Fresh Herbs • Chiffonade of Brussels Sprouts with Diced Bacon & Hazelnuts • Cranberry Chutney • Honey-Roasted Bosc Pears with Sticky Toffee Pudding Ice Cream 

*lunch will be served with Roast Turkey Breast, but it will not be demonstrated


Diane Morgan

James Beard Award Winning Cookbook Author

$45

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Nov
6
6:00 PM18:00

Cooking with Friends: Mastering Thanksgiving with Diane Morgan

For those preparing their first Thanksgiving or their fifteenth, its exciting to learn new techniques and introduce interesting new side dishes to all the traditional accompaniments. This class is based on Diane’s best-selling Thanksgiving cookbooks. This holiday needn’t be stressful and tiring-learn from a pro…

Spatchcocked Roast Turkey with Lemon, Sage & Garlic • Bread Stuffing with Italian Sausage & Cremini Mushrooms • Praline Sweet Potato Casserole • Succotash of Corn, Zucchini & Sweet Red Peppers • You-Can-Do-This Cranberry-Blueberry Pie


Diane Morgan

James Beard Award Winning Cookbook Author

hands-on, $75

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Nov
2
6:00 PM18:00

Cooking with Friends: Simple Supper

Mixed Green Salad with Balsamic Roasted Portabella Mushrooms • Crostini with Homemade Fig Jam, Brie & Pancetta • Chicken Breast with Thyme-Roasted Fennel & Carrots • Plum-Blackberry Cornmeal Almond Crumb Bars • White Wine Spritzer


Jen Clark & Joan Elias

hands-on, $70

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Nov
1
12:00 PM12:00

Lunch & Learn

Dijon-Rosemary Chicken Thighs • Maple Glazed Butternut Squash • Poached Pears with Creamy Pecan Sauce


CRATE Staff

$30

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