Nov
11
11:00 AM11:00

Cooking with Kids: Thanksgiving

Cauliflower-Cheddar Soup • Sour Cream Cornbread • Turkey Tenderloin with Cranberry Shallot Sauce • Parmesan-Chive Smashed Potatoes • Sugar Snap Peas with Crispy Shallots • No-Bake Cheesecake with Gingersnap Crust & Maple Whipped Cream


Laura Maiello

hands-on, $60/adult & child, $30/extra child (children 6+)

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Nov
7
12:00 PM12:00

Lunch & Learn: Mastering Thanksgiving with Diane Morgan

This class is based on Diane’s best-selling Thanksgiving cookbooks. Come learn how to update holiday dishes with these inspired recipes. Diane will address do-ahead strategies, recipe variations and practical menu-planning tips. This holiday needn’t be stressful and tiring-learn from a pro…

Wild Rice Stuffing with Pine Nuts, Dried Apricots & Fresh Herbs • Chiffonade of Brussels Sprouts with Diced Bacon & Hazelnuts • Cranberry Chutney • Honey-Roasted Bosc Pears with Sticky Toffee Pudding Ice Cream 

*lunch will be served with Roast Turkey Breast, but it will not be demonstrated


Diane Morgan

James Beard Award Winning Cookbook Author

$45

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Nov
6
6:00 PM18:00

Cooking with Friends: Mastering Thanksgiving with Diane Morgan

For those preparing their first Thanksgiving or their fifteenth, its exciting to learn new techniques and introduce interesting new side dishes to all the traditional accompaniments. This class is based on Diane’s best-selling Thanksgiving cookbooks. This holiday needn’t be stressful and tiring-learn from a pro…

Spatchcocked Roast Turkey with Lemon, Sage & Garlic • Bread Stuffing with Italian Sausage & Cremini Mushrooms • Praline Sweet Potato Casserole • Succotash of Corn, Zucchini & Sweet Red Peppers • You-Can-Do-This Cranberry-Blueberry Pie


Diane Morgan

James Beard Award Winning Cookbook Author

hands-on, $75

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