Nov
2
11:00 AM11:00

Loretta Paganini’s Simply Italian

Sausage Puff Pastry Bites • Fall Panzanella Salad with Cider Vinaigrette • Homemade Ricotta Cavatelli with Pomodoro Sauce • Chicken Scallopini Marsala with Baby Bella Mushrooms • Parmesan Mashed Potatoes • Apple & Almond Bread Pudding with Amaretto Sauce

Chef Loretta Paganini, Loretta Paganini’s School of Cooking

$65

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Nov
4
6:00 PM18:00

Rollatini & Involtini

Zucchini Rollatini with Marinara • Chicken Involtini with Prosciutto, Mozzarella & Sage in White Wine Sauce • Sweet Fennel Sausage stuffed Veal Involtini in Tomato Sauce • Sicilian Orzo with Fresh Herbs • Wine Pairing

Chef Steve Goda

$70 (Adult 21+)

hands-on

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Nov
6
12:00 PM12:00

Lunch & Learn

Porcini-rubbed Braised Beef • Brown Butter Mascarpone Mashed Potatoes • White Chocolate Mini Cheesecakes with Frosted Cranberries

CRATE staff

$35

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Nov
7
6:00 PM18:00

Korean Cuisine

Grilled Pork Belly over Sticky Rice • Bulgogi (marinated barbeque beef) • Scallion Pancakes • Quick Kim Chi • Fermented Kim Chi

Chef John Reicherter

$70 (Adult 18+)

hands-on

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Nov
9
11:00 AM11:00

Basics Boot Camp: Sauces

Learn the 5 mother sauces, the basis of all sauce-making:

• Veloute (chicken pot pie) • Béchamel (mac & cheese) • Espagnole (Marsala sauce with bowtie beurre noisette) • Classic Tomato Sauce (served with pasta) • Hollandaise (served with asparagus)

Chef Rachel Homan

$65 (Adult 18+)

hands-on

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Nov
11
6:00 PM18:00

World Fusion Cocktail Party

Spicy Thai Beef Maki Roll • Cajun Chicken Cordon Bleu Bites • Big Mac Meatball Bites with Dipping Sauce • Cocktail Pairings

Chef David Carmine

$70 (Adult 21+)

hands-on

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Nov
12
10:00 AM10:00

A Chef’s Tour of the Strip

Follow a Chef as they take you through a day in their lives of purchasing quality ingredients for a fabulous dinner party from these fine local purveyors…

La Prima Coffee Shop • Stamoolis Brothers Company • Penn Mac • Enrico Biscotti • Penn Avenue Fish Company

*samples offered for tour members from participating locations ** lunch included at Café Raymond ***participants will meet in the Strip District for this behind-the-scenes tour

(more info upon registration)

$60

“behind the scenes” tour/lunch

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Nov
13
12:00 PM12:00

Lunch & Learn

Prosciutto Baguette Sandwich with Goat Cheese & Blackberry-Beaujolais Jam • Turkey-Escarole Soup with Farfalline • Cranberry Streusel Upside-Down Cake

CRATE staff

$30

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Nov
16
11:00 AM11:00

Holiday Cookie Exchange

Bittersweet Mocha Cookies • Chocolate Chunk Cookies with Dried Cherries & Pecans • Hazelnut Almond Crescents • Chocolate filled Almond Thumbprints • Rosemary & Orange Shortbread Cookies • Red Velvet Thumbprints • Pound Cake Cookies • Cinnamon Roll Cookies

Chris Novak

$65 (Adult 18+)

hands-on

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Nov
18
6:00 PM18:00

Chef Randy’s Thanksgiving Leftovers

Cranberry Asiago Turkey Sliders • Roasted Turkey, Cranberry & Stuffing Crescent Ring • Whipped Potato Cheese-stuffed Arancini Balls • Turkey Dinner-stuffed Bell Peppers • Turkey & Brie Grilled Cheese with Soup

Chef Randy Tozzi

Executive Chef/Owner, Bakn

$55 (Adult 18+)

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Nov
20
12:00 PM12:00

Thanksgiving Lunch & Learn

Orange-Maple Bacon Turkey Breast • Slow-Cooker Mashed Potatoes • Apple-Chestnut Stuffin’ Muffins • Pumpkin Pie with Bourbon-Maple Whipped Cream & Cinnamon Crunch • Glass of Wine

CRATE staff

$45

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Nov
21
6:00 PM18:00

Ravioli

From the start of the dough to the finished product, ravioli-making at its best…

Butternut Squash Ravioli with Brown Butter Sage Cream Sauce • Sausage stuffed Ravioli with Marinara Sauce • Mixed Greens & Fennel Salad with Roasted Grapes

Chef Domenica Merante

$70 (Adult 18+)

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Nov
25
6:00 PM18:00

Thanksgiving Appetizer Ideas

Spinach & Artichoke Stuffed Mushrooms • Endive Salad Bites with Pear, Blue Cheese & Pecans • Butternut Squash Goat Cheese Dip with Fresh Pita Chips • Brussels Sprout & Bacon Bruschetta • Baked Brie Bites with Savory Jam • Red Apple Cider Sangria

Jen Clark

$70 (Adult 21+)

hands-on

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