May
30
6:00 PM18:00

A Taste of the Greek Isles

Cucumber, Tomato, Feta Skewers with Lemon Vinaigrette • Pork Souvlakia (Kabobs) with Dill Lemon Sauce • Greek Lemon Roasted Potatoes • Honey Cinnamon Roll-Ups served with Vanilla Bean Ice Cream • Ouzo Lemon Spritzer

Chef Domenica Merante

$70 (Adult 18+)

hands-on

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May
23
6:00 PM18:00

Pittsburgh Cookie Table

Classic Thumbprint Cookies • Lemon Tea Sandwich Cookies • Caramel-Chocolate Pecan Bars • Raspberry Jam Tarts • Cream Cheese Cookies • Chocolate-Chocolate Chip Cookies • Brown Sugar Almond Cookies • Italian Love Knots

Chris Novak

$65 (Adult 18+)

hands-on

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May
18
1:00 PM13:00

Basics Boot Camp: Sauces

Learn the 5 mother sauces, the basis of all sauce-making: Veloute (chicken pot pie) • Béchamel (mac & cheese) • Espagnole (Marsala sauce with bowtie beurre noisette) • Classic Tomato Sauce (served with pasta) • Hollandaise (served with asparagus)

Chef Jeremy Reed

$65 (Adult 18+)

hands-on

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May
16
6:00 PM18:00

Cooking with Friends: Caribbean

Spicy Bahamian Jerk Marinated Cornish Hens • Toasted Coconut Peas and Rice • Rum Butter Asparagus • Coconut Flan • Caribbean Rum Punch

Chef Domenica Merante

$70 (Adult 21+)

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May
13
6:00 PM18:00

Fun with Fondant

Students will learn how to fill and crumb coat a cake, then the proper way to color fondant and cover their cake. Each participant will take their cake home to show it off!

Chef Alekka Sweeney

$70 (Adult 18+)

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May
11
11:00 AM11:00

Cooking with Kids: Breakfast for Mom

Cheesy Scrambled Eggs • Breakfast Sausage with Maple Glaze • Fruit Salad with Honey Lemon Dressing • Quick Banana Pecan Sticky Buns • Sunshine Punch

Jen Clark

$70/adult & child, $35/extra child (children 6+)

hands-on

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May
9
6:00 PM18:00

Cooking with Friends: Berry Bash!

Strawberry and Ricotta Bruschetta • Mixed Greens with Blueberries, Crisp Prosciutto and Champagne Vinaigrette • Roasted Raspberry Balsamic Pork Tenderloin • Mixed Berry Butter Cake • Blackberry Lime Rickey

Jen Clark

$70 (Adult 21+)

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May
8
12:00 PM12:00

Mother’s Day Lunch & Learn

Mixed Green Salad with Jarlsberg, Dried Cranberries, Walnuts and Lemon Poppy Seed Dressing • Grilled Jumbo Shrimp with Prosciutto and Basil • Spring Pea Orzo • Double Nut Drenched Chocolate Cake • Strawberry Rhubarb Fizz

CRATE staff

$45

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May
6
6:00 PM18:00

Cookie Decorating

Learn how to make basic sugar cookie dough. Two different royal icing consistencies will be taught to decorate pre-made sugar cookies. 

Chef Alekka Sweeney

$65 (Adult 18+)

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May
2
6:00 PM18:00

Derby Day Cocktail Party

Mint Julep Spritzer • Sweet Tea-Brined Hot Chicken Bites • Pimento Grilled Cheese • Tomato Party Sandwiches on Fresh Corn Biscuits • Egg Salad Stuffed Phyllo Cups • Grilled Glazed Donuts with Mint Julep Dipping Sauce

Jen Clark

$70 (Adult 21+)

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May
1
12:00 PM12:00

Lunch & Learn

Derby Burgoo Gumbo • “Chicken & Waffles” Salad with Maple Dijon Vinaigrette • Kentucky Bourbon Butter Cake • Blueberry Mint Julep

CRATE staff

$40

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