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Basics Boot Camp: Sauces

Learn the 5 mother sauces, the basis of all sauce-making: • Veloute (chicken pot pie) • Béchamel (mac & cheese) • Espagnole (Marsala sauce with bowtie beurre noisette) • Classic Tomato Sauce (served with pasta) • Hollandaise (served with asparagus)

Chef Jeremy Reed


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Earlier Event: May 3
Pittsburgh Cookie Table
Later Event: May 7
Indian Vegetarian Cuisine