Loretta Paganini: Made in Italy

Risotto Arancini with Artichoke and Taleggio Cheese • Homemade Pasta in Cacio & Pepe Sauce • Pork Scallopini with Prosciutto & Vegetables • Potato Puree • Cherry Cake with Chambord Sauce & Almond Gelato


Chef Loretta Paganini

Loretta Paganini’s School of Cooking

demo/tasting, $65

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