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Cooking with Friends: Diane Morgan’s Salmon Master Class

Learn how to confidently buy, prep and cook salmon in fresh new ways. With the release of her second salmon cookbook, you’ll learn from an expert how to master accessible cooking techniques…

Vietnamese Salad Rolls with Salmon, Rice Vermicelli, Cucumber & Cilantro • Low-Tech Sous Vide with Sorrel Butter • Salmon a la Plancha with Citrus-Dill-Vodka Marinade • Crispy-Skin Pan-Seared Salmon with Springtime Succotash • Lemon Curd Mousse • Glass of Wine


Diane Morgan

James Beard Award Winning Cookbook Author

hands-on, $75

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