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Lunch & Learn: All About Salmon with Diane Morgan

Learn how to confidently buy, prep and cook salmon in fresh new ways. With the release of her second salmon cookbook, you’ll learn from an expert how to master accessible cooking techniques

Salmon & Corn Chowder • Brown-Butter Seared Salmon with Smashed New Potatoes • Lemon Curd Mousse

Diane Morgan

James Beard Award Winning Cookbook Author

Demonstration, $45

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