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Southern Italian Wine Dinner

Heirloom Tomato Bruschetta • Creamy Pan Roasted Red Pepper Sauce over Cavatappi • Caprese Grilled Chicken with Balsamic Glaze • Affogato with Fresh Whipped Cream


Chef Domenica Merante

hands-on, $70

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Earlier Event: May 17
Lunch & Learn
Later Event: May 20
Moroccan & North African Cuisine