Basics Boot Camp: Sauces

Learn the 5 mother sauces, the basis of all sauce-making: Veloute (chicken pot pie) • Béchamel (mac & cheese) • Espagnole (Marsala sauce with bowtie beurre noisette) • Classic Tomato Sauce (served with pasta) • Hollandaise (served with asparagus)


Chef Jeremy Reed

hands-on, $60

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