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“Boozy Brunch” Lunch & Learn

Orange “Brew”-lius Julius • Drunken Citrus Salad • Spinach & Prosciutto Frittata Muffins • Chocolate Chip Bread Pudding with Bourbon Caramel Sauce


CRATE staff

Demonstration, $40

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Earlier Event: May 8
Pastry Technique: Sponge Cakes
Later Event: May 11
Cooking with Pennsylvania Dairy