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Pastry Technique: Sponge Cakes

A very versatile, soft, light cake made from a batter of eggs beaten to a foamy consistency. Once you have mastered the sponge method of cakes the opportunities are endless…

Cake Roll • Tiramisu • Madeleines


Haylie Walther

Pastry Chef, Revel+Roost • Owner, Gourmet Bites

hands-on, $65

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