May
25
6:00 PM18:00

Cooking with Friends: Diane Morgan’s Salmon Master Class

Learn how to confidently buy, prep and cook salmon in fresh new ways. With the release of her second salmon cookbook, you’ll learn from an expert how to master accessible cooking techniques…

Vietnamese Salad Rolls with Salmon, Rice Vermicelli, Cucumber & Cilantro • Low-Tech Sous Vide with Sorrel Butter • Salmon a la Plancha with Citrus-Dill-Vodka Marinade • Crispy-Skin Pan-Seared Salmon with Springtime Succotash • Lemon Curd Mousse • Glass of Wine


Diane Morgan

James Beard Award Winning Cookbook Author

hands-on, $75

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May
24
12:00 PM12:00

Lunch & Learn: All About Salmon with Diane Morgan

Learn how to confidently buy, prep and cook salmon in fresh new ways. With the release of her second salmon cookbook, you’ll learn from an expert how to master accessible cooking techniques

Salmon & Corn Chowder • Brown-Butter Seared Salmon with Smashed New Potatoes • Lemon Curd Mousse


Diane Morgan

James Beard Award Winning Cookbook Author

Demonstration, $45

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May
20
1:00 PM13:00

Moroccan & North African Cuisine

Taktouka (fire-roasted pepper and tomato salad) • Moroccan Carrot Salad • Moroccan Beef Stew • Chicken Tagine • Cous Cous • Harissa


Chef Jeremy Reed

hands-on, $65

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May
18
6:00 PM18:00

Southern Italian Wine Dinner

Heirloom Tomato Bruschetta • Creamy Pan Roasted Red Pepper Sauce over Cavatappi • Caprese Grilled Chicken with Balsamic Glaze • Affogato with Fresh Whipped Cream


Chef Domenica Merante

hands-on, $70

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May
17
12:00 PM12:00

Lunch & Learn

Lemon Chicken with Artichokes • Hot Pepper Ratatouille • Cinnamon Vanilla Rice Pudding


CRATE staff

Demonstration, $30

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May
15
6:00 AM06:00

Mom’s Night Out: Food & Fashion

Roasted Feta with Olives & Red Peppers served with Buttery Black Pepper Pita Chips • Grilled Eggplant Rolls • Tabbouleh with Minted Citrus Shrimp • Mini Phyllo Cheesecakes with Honey & Pistachios • Spiked Mint Lemonade

Stay on trend in the kitchen and with your clothing, accessories and home goods. Specials on handpicked selections of goods from Bellwether and sweet deals!


Food: Jen Clark & Laura Maiello

Fashion: Angelique Lorence - Owner, Bellwether

demo, $50

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May
13
1:00 PM13:00

Basics Boot Camp: Sauces

Learn the 5 mother sauces, the basis of all sauce-making: Veloute (chicken pot pie) • Béchamel (mac & cheese) • Espagnole (Marsala sauce with bowtie beurre noisette) • Classic Tomato Sauce (served with pasta) • Hollandaise (served with asparagus)


Chef Jeremy Reed

hands-on, $60

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May
11
6:00 PM18:00

Cooking with Pennsylvania Dairy

An Introduction to Pennsylvania Cheeses: Swiss Cheese Fondue • Perfect Breakfast Grilled Cheddar Cheese Sandwich • Goat Cheese & Strawberry Tart • Modern Mac & Cheese


Chef Greg Andrews

hands-on, $70

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May
10
12:00 PM12:00

“Boozy Brunch” Lunch & Learn

Orange “Brew”-lius Julius • Drunken Citrus Salad • Spinach & Prosciutto Frittata Muffins • Chocolate Chip Bread Pudding with Bourbon Caramel Sauce


CRATE staff

Demonstration, $40

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May
8
6:00 PM18:00

Pastry Technique: Sponge Cakes

A very versatile, soft, light cake made from a batter of eggs beaten to a foamy consistency. Once you have mastered the sponge method of cakes the opportunities are endless…

Cake Roll • Tiramisu • Madeleines


Haylie Walther

Pastry Chef, Revel+Roost • Owner, Gourmet Bites

hands-on, $65

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May
6
11:00 AM11:00

Loretta Paganini: Made in Italy

Risotto Arancini with Artichoke and Taleggio Cheese • Homemade Pasta in Cacio & Pepe Sauce • Pork Scallopini with Prosciutto & Vegetables • Potato Puree • Cherry Cake with Chambord Sauce & Almond Gelato


Chef Loretta Paganini

Loretta Paganini’s School of Cooking

demo/tasting, $65

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May
4
6:00 PM18:00

Cooking with Friends: Clean Eating, Southwestern Flair!

Learn about the principles of clean eating with simple and healthy recipes… Southwestern Gazpacho with Tortilla Strips • Turkey Taco Salad with Avocado Crema • Corn & Black Bean Salad with Honey-Chipotle Vinaigrette • Coconut-Lime Mousse • Classic Skinny Margarita Spritzer


Jen Clark, CRATE Cooking School

Casey Dady, Diamond Beach Body Coach

hands-on, $70

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May
3
12:00 PM12:00

Cinco di Mayo Lunch & Learn

Pork Carnitas Tacos with Pickled Onions & Southwest Slaw • Roasted Red Pepper Spanish Rice • Mexican Lava Cake with Fresh Whipped Cream • Triple Berry Margarita


CRATE staff

Demonstration, $40

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May
1
4:00 PM16:00

Cooking with Kids: Take Me Out to the Ballgame

Homemade Soft Pretzels with Sweet Mustard Dipping Sauce • Hot Dog Sliders • Oven-Baked Seasoned Fries with Homemade Cheese Sauce • Caramel Popcorn Crunch • Root Beer Float


Jen Clark

hands-on, $60/adult & child, $30/extra child (children 6+)

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