Mar
28
6:00 PM18:00

Spring Ravioli

From the start of the dough to the finished product, ravioli-making at its best…

Asparagus Asiago filled Ravioli with Pancetta Cream Sauce • Four Cheese stuffed Ravioli with Spring Peas and Prosciutto • Fresh Frisee and Candied Walnut Orange Salad with Fig Balsamic

Chef Domenica Merante

$70  (Adult 18+)

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Mar
27
12:00 PM12:00

Diner Lunch & Learn

Classic “Salad Bar” Salad with Trio of Dressings (French, Ranch, Italian Vinaigrette) • Stuffed Pepper Soup • Cheddar Drop Biscuits • Graham Cracker Pie (graham cracker crust, homemade vanilla custard, fresh whipped cream)

CRATE staff

$35

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Mar
25
6:00 PM18:00

Cooking with a Partner

Stuffed Mushroom Appetizer • Chicken Breast with Lemon Caper Sauce • Orzo with Caramelized Onion • Double Chocolate Souffle Torte with Raspberry Sauce • Glass of Wine

Sandy Hanson

$70 (Adult 21+)

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Mar
21
5:00 PM17:00

Cooking with Kids: Hibachi

Mixed Greens with Ginger Dressing • Hibachi Shrimp and Chicken • Homemade Shrimp Sauce • Veggie Fried Rice • Green Tea Milkshake

Catrina McMullen

$70/adult & child, $35/extra child (children 6+)

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Mar
20
12:00 PM12:00

Lunch & Learn

Balsamic Braised Pot Roast • Smashed Red Skin Potatoes with Boursin and Scallions • Blackberry Cobbler with Almond-Ginger Biscuits

CRATE staff

$30

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Mar
18
6:00 PM18:00

Taste of Italy Wine Dinner

Arugula with Pistachio Vinaigrette • Tuscan Style Pasta Fagioli • Shrimp and Asparagus Risotto • Pasta Marco with Pancetta & Peas • Wine Pairing

Chef Steve Goda

$70

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Mar
16
11:00 AM11:00

Cooking with Kids: Luck O’ the Irish

Lucky Leprechaun Mac & Cheese • Rueben Pigs in a Blanket • End of the Rainbow Fruit Tart• Lucky Charms Marshmallow Treats • Shamrock Milkshake 

Jen Clark

$70/adult & child, $35/extra child (children 6+)

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Mar
11
6:00 PM18:00

Basic Cake Decorating

Learn how to fill and crumb coat a cake, and properly fill a piping bag. From there, basic piping technique will be taught to decorate your final cake. Each participant will take home their masterpiece!

Chef Alekka Sweeney

$70

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Mar
9
1:00 PM13:00

Cooking with a Partner

Mixed Greens with Lemon-Balsamic Dressing and Parmesan Crisps • Black Pepper Crusted Steak with Red Wine Reduction • Wild Mushroom Risotto • Decadent Chocolate Mousse • Glass of Wine

Jen Clark

$70

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Mar
7
6:00 PM18:00

The Art of Fresh Pasta

Fresh Fettucine with 5-Minute Marinara • Spinach Linguine Primavera • Black Pepper Farfalle with Creamy Porcini Mushroom Sauce

Chef Domenica Merante

$70

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Mar
6
12:00 PM12:00

Lunch & Learn

Cod (or Chicken) with Lemony Pistachio-Herb Relish (must choose protein when registering)• Warm Gnocchi and Roasted Vegetables • Cinnamon Poached Pears with Maple Mascarpone and Toasted Almonds

CRATE staff

$30

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Mar
2
11:00 AM11:00

Cooking with Kids: Party Food

Bacon Cheeseburger Balls with lettuce & tomato • BBQ Chicken Quesadillas • Loaded Potato Bites • Fruit Skewers drizzled with Chocolate • Shirley Temple Punch

Jen Clark

$70/adult & child, $35/extra child (children 6+)

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