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Spring Ravioli

From the start of the dough to the finished product, ravioli-making at its best…

Asparagus Asiago filled Ravioli with Pancetta Cream Sauce • Four Cheese stuffed Ravioli with Spring Peas and Prosciutto • Fresh Frisee and Candied Walnut Orange Salad with Fig Balsamic


Chef Domenica Merante

hands-on

65.00
Quantity:
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Earlier Event: March 28
Easter Lunch & Learn
Later Event: March 30
Cooking with Kids: Easter Tea