Back to All Events

Cooking with Friends: Arpino Trattoria

Bacon, Blue Cheese, Fire Roasted Tomato Flatbread with Balsamic Glaze • Tuscan-style Pasta Fagioli • Asparagus and Shrimp Risotto • Penne with Pancetta, Peas and Onion Cream Sauce


Chef Steve Goda

Chef/Owner, Arpino Trattoria

hands-on

70.00
Quantity:
Add To Cart
Earlier Event: March 24
Building on Basics: Chicken
Later Event: March 28
Easter Lunch & Learn