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Cooking with Friends: Arpino Trattoria

Bacon, Blue Cheese, Fire Roasted Tomato Flatbread with Balsamic Glaze • Tuscan-style Pasta Fagioli • Asparagus and Shrimp Risotto • Penne with Pancetta, Peas and Onion Cream Sauce

Chef Steve Goda

Chef/Owner, Arpino Trattoria


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Earlier Event: March 24
Building on Basics: Chicken
Later Event: March 28
Easter Lunch & Learn