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Building on Basics: Chicken

Learn to use the whole bird… Sautéed Chicken Breast with Tomato-Basil Sauce • Roasted Jerk Chicken Wings • Hunter-Style Chicken Legs • Boneless Teriyaki Chicken Thighs

*All items will be served with rice dishes (risotto, rice & beans, rice pilaf, sushi rice)


Chef Jeremy Reed

hands-on

65.00
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Earlier Event: March 22
Pierogies N’at