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Lunch & Learn

Fresh Fish Puttanesca • Lemon-Herb Zucchini Ribbons with Angel Hair Pasta • Ricotta Tart with Hazelnut-Oatmeal Crust topped with Fig Jam


CRATE staff

30.00
Quantity:
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Earlier Event: March 19
Cooking with Friends: Caribbean
Later Event: March 22
Pierogies N’at