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The Art of Fresh Pasta

Fresh Fettuccine with 5 Minute Marinara • Hand-cut Sundried Tomato Basil Pappardelle with Basil Cream Sauce • Black Pepper Linguine with Extra Virgin Olive Oil & Pecorino Romano

Chef Domenica Merante


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Earlier Event: March 10
Cooking with Kids: Breakfast Breads
Later Event: March 14
St. Patrick’s Day Lunch & Learn