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The Art of Fresh Pasta

Fresh Fettuccine with 5 Minute Marinara • Hand-cut Sundried Tomato Basil Pappardelle with Basil Cream Sauce • Black Pepper Linguine with Extra Virgin Olive Oil & Pecorino Romano


Chef Domenica Merante

hands-on, $60

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Earlier Event: March 8
Lunch & Learn
Later Event: March 11
Gastro Pub