Back to All Events

The Art of Fresh Pasta

Fresh Fettuccine with 5 Minute Marinara • Hand-cut Sundried Tomato Basil Pappardelle with Basil Cream Sauce • Black Pepper Linguine with Extra Virgin Olive Oil & Pecorino Romano

Chef Domenica Merante

hands-on, $60

Add To Cart
Earlier Event: March 8
Lunch & Learn
Later Event: March 11
Gastro Pub