Indian Vegetarian

Pakoras (deep-fried vegetable fritters) served with Mint Chutney • Dosai (Indian Crepe) with Potato Filling • Yogurt Rice • Sambar (soupy vegetable dish with Indian spices) • Coconut and Cilantro Chutney • Cucumber and Onion Raita


Jayashree Iyengar • Owner, Popping Mustard Seeds

hands-on, $65

Quantity:
Add To Cart