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Traditional Southern Italian Gnocchi with Ricotta & Potato served with Calabrese-Style Meat Sauce • Roasted Red Pepper Gnocchi served with Burnt Butter Sage Cream Sauce

Chef Domenica Merante

hands-on, $65

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Earlier Event: March 15
St. Patrick’s Day Lunch & Learn
Later Event: March 18
Cooking with Kids: Afternoon Brunch