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Bread Basics

Our instructor will walk you through the process from mixing dough to proper kneading techniques. We’ll cover essential steps such as proofing, shaping and baking. 

Grandma’s White Loaf• Rosemary Foccacia• Grissini (Italian Breadsticks)

Haylie Walther

Pastry Chef, Revel+Roost • Owner, Gourmet Bites

hands-on, $65

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Earlier Event: March 11
Gastro Pub
Later Event: March 15
St. Patrick’s Day Lunch & Learn