Mar
30
11:00 AM11:00

Cooking with Kids: Easter Tea

Vanilla Bean Scones • White Chocolate Birds’ Nests • Thai Chicken Salad on Mini Croissants • Egg Salad and Avocado Tea Sandwiches • Bubble Tea


Laura Maiello

hands-on, $60/adult & child, $30/extra child (children 6+)

from 30.00
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Mar
29
6:00 PM18:00

Spring Ravioli

From the start of the dough to the finished product, ravioli-making at its best…

Asparagus Asiago filled Ravioli with Pancetta Cream Sauce • Four Cheese stuffed Ravioli with Spring Peas and Prosciutto • Fresh Frisee and Candied Walnut Orange Salad with Fig Balsamic


Chef Domenica Merante

hands-on

65.00
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Mar
28
12:00 PM12:00

Easter Lunch & Learn

Springtime Spinach Salad with Lemon-Poppy Seed Dressing • Pineapple-Mustard Glazed Ham • Scallop Potatoes with Leeks • Coconut Almond Cream Cake • Strawberry Citrus Easter Punch


CRATE staff

45.00
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Mar
26
6:00 PM18:00

Cooking with Friends: Arpino Trattoria

Bacon, Blue Cheese, Fire Roasted Tomato Flatbread with Balsamic Glaze • Tuscan-style Pasta Fagioli • Asparagus and Shrimp Risotto • Penne with Pancetta, Peas and Onion Cream Sauce


Chef Steve Goda

Chef/Owner, Arpino Trattoria

hands-on

70.00
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Mar
24
1:00 PM13:00

Building on Basics: Chicken

Learn to use the whole bird… Sautéed Chicken Breast with Tomato-Basil Sauce • Roasted Jerk Chicken Wings • Hunter-Style Chicken Legs • Boneless Teriyaki Chicken Thighs

*All items will be served with rice dishes (risotto, rice & beans, rice pilaf, sushi rice)


Chef Jeremy Reed

hands-on

65.00
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Mar
22
6:00 PM18:00

Pierogies N’at

Homemade Pierogi Dough • Potato & Cheese Pierogies • Skillet Kielbasa & Cabbage • Sweet stuffed Apple Pie Pierogies with Easy Caramel Sauce


Jen Clark

hands-on

65.00
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Mar
21
12:00 PM12:00

Lunch & Learn

Fresh Fish Puttanesca • Lemon-Herb Zucchini Ribbons with Angel Hair Pasta • Ricotta Tart with Hazelnut-Oatmeal Crust topped with Fig Jam


CRATE staff

30.00
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Mar
19
6:00 PM18:00

Cooking with Friends: Caribbean

Jamaican Jerk Cornish Hens • Toasted Coconut Rice • Fried Plantains • Rum Butter Asparagus • Vanilla Flan • Caribbean Rum Punch


Chef Domenica Merante

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hands-on

70.00
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Mar
17
11:30 AM11:30

Cooking with Kids: Luck O’ the Irish

Lucky Leprechaun Mac & Cheese with Irish Cheddar and Broccoli • Rueben Pigs in a Blanket • End of the Rainbow Fruit Tart • Lucky Charms Marshmallow Treats • Shamrock Milkshake


Jen Clark

hands-on, $60/adult & child, $30/extra child (children 6+)

from 30.00
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Mar
15
6:00 PM18:00

Cooking with Friends: St. Patrick’s Day Beer Tasting

Vegetable and Barley Irish Stew • Irish Soda Bread with Rosemary and Brown Butter • Stout-Glazed Pork Chops • Classic Colcannon with Bacon • Chocolate Chunk Stout Cookies • Beer Tasting


Jen Clark

hands-on

70.00
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Mar
14
12:00 PM12:00

St. Patrick’s Day Lunch & Learn

Open-Faced Corned Beef Sandwich with Beer Mustard Aioli • Potato Pancakes with Horseradish-Dill Sour Cream • Irish Cream Chocolate Mousse with Whiskey Caramel Sauce and Whipped Cream • Surprise St. Patrick’s Day Cocktail!


CRATE staff

40.00
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Mar
12
6:00 PM18:00

The Art of Fresh Pasta

Fresh Fettuccine with 5 Minute Marinara • Hand-cut Sundried Tomato Basil Pappardelle with Basil Cream Sauce • Black Pepper Linguine with Extra Virgin Olive Oil & Pecorino Romano


Chef Domenica Merante

hands-on

65.00
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Mar
10
11:00 AM11:00

Cooking with Kids: Breakfast Breads

Cinnamon Roll Cake • Carrot Cake Breakfast Cookies with Brown Butter Glaze • Waffles with Fruit Compote and Lemon Ricotta Cream • Chocolate Banana Crumb Muffins • Orange Julius


Laura Maiello

hands-on

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