Mar
1
12:00 pm12:00

Lunch & Learn

Oven-“Fried” Codwith Lemon-Caper Tartar Sauce• Oven-baked French Fries with Sea Salt & Fresh Herbs• Traditional Pittsburgh Slaw• Citrus Angel Food Cake with Berry Compote 


CRATE Staff

Demonstration, $30

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Mar
8
12:00 pm12:00

Lunch & Learn

Domenica’s Famous Pasta Fagioli• Roasted Tomato Caprese Grilled Cheese with Balsamic Glaze • Mixed Berry Tiramisu with Lime Curd


CRATE Staff

Demonstration, $30

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Mar
9
6:00 pm18:00

The Art of Fresh Pasta

Fresh Fettuccine with 5 Minute Marinara • Hand-cut Sundried Tomato Basil Pappardelle with Basil Cream Sauce • Black Pepper Linguine with Extra Virgin Olive Oil & Pecorino Romano


Chef Domenica Merante

hands-on, $60

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Mar
11
1:00 pm13:00

Gastro Pub

Truffle-Parmesan-Peppercorn Popcorn • Parmesan Crisps • Tomato Soup with Grilled Cheese Bites • British Pub Burger (grilled open faced burger with Yorkshire pudding, onion gravy, horseradish sauce, peas & carrots) • Bananas Foster


Chef Jeremy Reed

hands-on, $65

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Mar
13
6:00 pm18:00

Bread Basics

Our instructor will walk you through the process from mixing dough to proper kneading techniques. We’ll cover essential steps such as proofing, shaping and baking. 

Grandma’s White Loaf• Rosemary Foccacia• Grissini (Italian Breadsticks)


Haylie Walther

Pastry Chef, Revel+Roost • Owner, Gourmet Bites

hands-on, $65

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Mar
15
12:00 pm12:00

St. Patrick’s Day Lunch & Learn

Spiked Irish Coffee • Hearty Irish Beef Stew • Rosemary-Brown Butter Irish Soda Bread • Chocolate Chunk Guinness Stout Cookie Sundae


CRATE staff

Demonstration, $40

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Mar
16
6:00 pm18:00

Gnocchi

Traditional Southern Italian Gnocchi with Ricotta & Potato served with Calabrese-Style Meat Sauce • Roasted Red Pepper Gnocchi served with Burnt Butter Sage Cream Sauce


Chef Domenica Merante

hands-on, $65

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Mar
18
11:00 am11:00

Cooking with Kids: Afternoon Brunch

Individual Ham and Cheese Frittatas • Homemade Breakfast Sausage Patties • Cinnamon & Sugar Donuts • Crispy Hashbrowns with Homemade Ketchup • Hot Chocolate with Toppings


Laura Maiello

hands-on, $60/adult & child, $30/extra child (children 6+)

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Mar
22
12:00 pm12:00

Caribbean Lunch & Learn

Island Rum Punch • Spicy Jerk Marinated Cornish Hens • Caribbean Peas & Rice • Toasted Coconut Coco-Loco Caramel Ice Cream Sundae


CRATE staff

Demonstration, $40

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Mar
23
6:00 pm18:00

Simplifying Seafood Basics

In this technique-driven class, we will cover… The basics of purchasing & storing fresh seafood • Skinning & grilling salmon • Sautéing salmon well to rare • Cleaning & sautéing sea scallops • Bay Scallop Seviche • Prepping shrimp for: The perfect Shrimp Cocktail & Shrimp Provencale


Chef Greg Andrews

hands-on, $70

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Mar
25
11:00 am11:00

Cooking with Kids: C is for Cookie

Peanut Butter Blossoms • Sunshine’s Butter Cookies • Chocolate-Caramel Surprise Cookies • Cinnamon Roll Biscotti • Cookies & Cream Milkshake


Jen Clark

hands-on, $60/adult & child, $30/extra child (children 6+)

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Mar
27
6:00 pm18:00

Indian Vegetarian

Pakoras (deep-fried vegetable fritters) served with Mint Chutney • Dosai (Indian Crepe) with Potato Filling • Yogurt Rice • Sambar (soupy vegetable dish with Indian spices) • Coconut and Cilantro Chutney • Cucumber and Onion Raita


Jayashree Iyengar • Owner, Popping Mustard Seeds

hands-on, $65

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Mar
29
12:00 pm12:00

“It’s Greek to Me!” Lunch & Learn

Hummus Platter with Homemade Pita • Individual Baked Pastitsio with Arugula Salad • Baklava Phyllo Pie


CRATE staff

Demonstration, $35

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Mar
30
6:00 pm18:00

Thursday Night Bites

Mixed Greens with Creamy Asiago-Black Pepper Dressing & Homemade Croutons • Zucchini Ribbon Lasagna • Nonna’s Meatballs • Chocolate-Balsamic Strawberry Trifles with Mascarpone Whipped Cream • Surprise Cocktail


Jen Clark

Demonstration, $45

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