Jun
20
6:00 PM18:00

Plenty of Pork: Italian Style

Pork Sausage Meatballs • Fennel and Orange Salad with Crisp Pancetta • Stuffed Pork Loin with Mortadella and Fontina Cheese • Risotto with Asparagus and Prosciutto • Vanilla Caramel Panna Cotta with Crisp Bacon • Glass of Wine

Chef Domenica Merante

$70 (Adult 21+)

hands-on

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Jun
24
6:00 PM18:00

Sausage Making 101

Spicy Italian Sausage • Sambuca Fennel Sausage • Sweet Italian Sausage • Rosemary Lamb Sausage • Pork Breakfast Sausage

Chef Steve Goda

$70 (Adult 18+)

hands-on

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Jun
26
12:00 PM12:00

Lunch & Learn

Buttermilk-Hot Sauce Brined Chicken • Sour Cream Potato Salad with Bacon • Rum Baked Beans • Plum-Berry Cornmeal Sheet Cake

CRATE staff

$35

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Jun
29
11:00 AM11:00

Cooking with Kids: Asian Flavors

Chicken Lettuce Cups • Summer Rolls with Sweet Chili Dipping Sauce • Fried Pineapple Rice • Chocolate Cheesecake Dip with Sugared Wontons • Ginger Green Tea

Laura Maiello

$70/adult & child, $35/extra child (children 6+)

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Jun
17
6:00 PM18:00

Vive La France!

In this class, you will learn how to make classic French pastry that will impress your guests at your next dinner party…

Tart Au Citron • Palmiers • Crème Puffs • Madelines

Chef Alekka Sweeney

$65 (Adult 18+)

hands-on

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Jun
15
1:00 PM13:00

BBQ Boot Camp

Pulled Pork with Traditional Carolina BBQ Sauce • Grilled Flank Steak with Texas Bold BBQ Sauce • Smoked Chicken with Carolina Mustard BBQ Sauce • Baked Beans • Potato Salad • Corn Bread

Chef Jeremy Reed

$70 (Adult 18+)

hands-on

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Jun
13
5:00 PM17:00

Cooking with Kids: Pancake Party!

Buttermilk Pancakes • Red Velvet Pancakes with Cream Cheese Drizzle • Chocolate Chip Banana Pancakes with Fresh Whipped Cream • Homemade Breakfast Sausage Patties • Mixed Berry Smoothie

Chef Alekka Sweeney

$70/adult & child, $35/extra child (children 6+)

hands-on

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Jun
12
12:00 PM12:00

Lunch & Learn

Grilled Steak with Charred Tomato Relish • Roasted Cauliflower Risotto • Spiced Peach Galette

CRATE staff

$35

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