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Cooking with Kids: Ravioli

Simple Salad with Italian Vinaigrette • Homemade Cheese Ravioli with 5-Minute Marinara • Chocolate-Hazelnut Puff Pastry Ravioli served with Ice Cream

Chef Domenica Merante

hands-on, $60/adult & child, $30/extra child (children 6+)

from 30.00
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Earlier Event: June 27
Lunch & Learn
Later Event: June 30
Teen Cuisine: Burger Bash