Jun
9
1:00 PM13:00

BBQ Boot Camp

Pulled Pork with Traditional Carolina BBQ Sauce • Grilled Flank Steak with Texas Bold BBQ Sauce • Smoked Chicken with Carolina Mustard BBQ Sauce • Baked Beans • Potato Salad • Corn Bread


Chef Jeremy Reed

hands-on 

65.00
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Jun
11
6:00 PM18:00

Simple Summer Supper

Grilled Romaine with Lemon Balsamic Dressing • Naked Chicken Parmesan with Roasted Tomato and Mozzarella • Grilled Zucchini Spears with Lemon and Capers • Summer Vegetable Couscous • Balsamic Strawberries with Vanilla Bean Gelato


Chef Domenica Merante

hands-on

70.00
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Jun
13
12:00 PM12:00

Honey Bee Lunch & Learn

Citrus and Avocado Salad with Honey Vinaigrette • Honey Glazed Shrimp • Individual Upside-Down Honey Cheesecakes


CRATE staff

30.00
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Jun
14
6:00 PM18:00

Cooking with Peppers: Bring on the Heat!

Shrimp and Grits with Charred Shishito Peppers • Chicken and Poblano Stew • Chocolate Cayenne Sauce over Ice Cream with Hot and Sweet Candied Pecans • Pineapple Chile Margarita


Catrina McMullen

hands-on

70.00
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Jun
16
11:00 AM11:00

Cooking with Kids: Campfire Favorites

Campfire Scones with Meringue Topping • White Bean Chicken Chili • Pull-Apart Cheesy Bread • Grilled Pork and Veggie Skewers • Hot Chocolate


Laura Maiello

hands-on, $60/adult & child, $30/extra child (children 6+)

from 30.00
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Jun
18
6:00 PM18:00

Around the World with Sliders

All-American Bourbon-Glazed Cheesy Burger with Crispy Onion Straws • Italian Chicken Parmesan Pull-Apart Slider • Asian Bahn Mi Pork Tenderloin Slider • Mexican Street Corn Salad • French Lace Cookie Ice Cream Slider


Sandy Hanson

hands-on

70.00
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Jun
20
11:00 AM11:00

Cooking with Kids: Caribbean

Jamaican Jerk Drumsticks • Caribbean Rice • Sweet Potato Fries • Mango Sorbet • Pineapple Rush Punch


Chef Domenica Merante

hands-on, $60/adult & child, $30/extra child (children 6+)

from 30.00
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Jun
21
6:00 PM18:00

Cooking with Beer: Summer Entertaining

Key Lime Beer-garitas • Beer Braised Pulled Pork Sliders with Chipotle Beer Cheese Sauce • Herb Beer Mustard Potato Salad • Salted Beer Caramel Corn Sundaes with Chocolate Truffle Sauce


Jen Clark

hands-on

70.00
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Jun
23
11:00 AM11:00

Teen Cuisine: Brunch Bites

Mini Muffin Frittatas • Sausage-Bacon Bites with Brown Sugar Glaze • Homemade Tater Tots • French Toast Bites • Granola Cups with Yogurt and Fresh Fruit


Jen Clark

hands-on

45.00
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Jun
25
11:00 AM11:00

Cooking with Kids: For the Love of Chocolate!

Cocoa-Chili-Rubbed Chicken Tenders • Cincinnati Chili with Seasoned Oyster Crackers • Chocolate Dipped Chocolate Crackle Treats • Triple Chocolate Milkshake


Jen Clark

hands-on, $60/adult & child, $30/extra child (children 6+)

from 30.00
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Jun
27
12:00 AM00:00

Lunch & Learn

Rubbed Flank Steak with Horseradish Cream • Chili-Roasted Potatoes • Caramel-Filled Pecan Brownies


CRATE staff

30.00
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Jun
28
5:00 PM17:00

Cooking with Kids: Ravioli

Simple Salad with Italian Vinaigrette • Homemade Cheese Ravioli with 5-Minute Marinara • Chocolate-Hazelnut Puff Pastry Ravioli served with Ice Cream


Chef Domenica Merante

hands-on, $60/adult & child, $30/extra child (children 6+)

from 30.00
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Jun
30
11:00 AM11:00

Teen Cuisine: Burger Bash

Roasted Red Pepper Dip with Veggie Dippers • Provolone-Stuffed Burgers with Hoagie Slaw • Broccoli Cheese Tots • Sweet and Salty Ice Cream Bowls • Summer Fruit Sparkling Water


Jen Clark

hands-on, age 12+

45.00
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