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Chef Randy’s Summer Favorites

Asiago Redskin Potato Crisps • Arancini (stuffed risotto balls) • Grilled Salmon over Greek Chick Pea Salad • Butter Poached Shrimp over Wilted Greens and Garlic Toast • Homemade Vanilla Pudding, Raspberry Syrup and Fresh Whipped Cream


Chef Randy Tozzi

Executive Chef/Owner, Bakn • Mac & Toz Alehouse

50.00
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Later Event: July 25
Lunch & Learn