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Cooking with Friends: Summer Brunch

Fresh Fruit Salad with Honey-Lemon Dressing • Bacon-Cheddar Biscuits with Homemade Tomato Jam • Baked Eggs with Fresh Herbs • Lemon-Parsley Baby Redskin Potatoes • Glazed Doughnut Strawberry Shortcake • Peach Prosecco Fizz


Jen Clark

hands-on, $70

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