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Bakn Brunch with Chef Randy

Grilled Bakn-Wrapped Shrimp • Bakn Chicken & Waffles with Bourbon Maple Syrup • Salmon Frittata • Bakn Egg Wellington


Chef Randy Tozzi

demo, $50

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Earlier Event: July 12
Lunch & Learn
Later Event: July 15
Basics Boot Camp: BBQ Sauces