Jul
8
11:00 am11:00

Cooking with Friends: Summer Brunch

Fresh Fruit Salad with Honey-Lemon Dressing • Bacon-Cheddar Biscuits with Homemade Tomato Jam • Baked Eggs with Fresh Herbs • Lemon-Parsley Baby Redskin Potatoes • Glazed Doughnut Strawberry Shortcake • Peach Prosecco Fizz


Jen Clark

hands-on, $70

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Jul
10
11:00 am11:00

Cooking with Kids: All About Chips!

Fresh Sliced Homemade Chips with Creamy Ranch • Barbecue Chip Encrusted Chicken Tenders • Oven Baked Mac & Cheese with Potato Chip Crust • Potato Chip Shortbread Cookies • Vanilla Bean Milk Shake


Chef Domenica Merante

hands-on, $60/adult & child, $30/extra child (children 6+)

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Jul
12
12:00 pm12:00

Lunch & Learn

Sausage-Stuffed Zucchini Boats • Ditalini with Fresh Herbs • Chocolate Chip Ice Cream Sandwich Cake with Butterscotch Sauce


CRATE staff

Demonstration, $30

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Jul
13
6:00 pm18:00

Bakn Brunch with Chef Randy

Grilled Bakn-Wrapped Shrimp • Bakn Chicken & Waffles with Bourbon Maple Syrup • Salmon Frittata • Bakn Egg Wellington


Chef Randy Tozzi

demo, $50

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Jul
15
1:00 pm13:00

Basics Boot Camp: BBQ Sauces

A tour of sauces…

Memphis • Carolina Mustard • Carolina Mop • Texas • Floribbean • Kansas City


Chef Jeremy Reed

hands-on, $70

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Jul
17
6:00 pm18:00

Pastry Techniques: Italian Cookies

Learn first hand the basics to making these delicious homemade Italian pastries…

Ricotta filled Cannoli • Chocolate Mascarpone filled Cannoli • Original Anise Biscotti • Chocolate Hazelnut Biscotti 


Haylie Walther

Pastry Chef, Revel+Roost • Owner, Gourmet Bites

hands-on, $65

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Jul
19
11:00 am11:00

Cooking with Kids: Farm Stand Fun

Chicken Soup with Quinoa • Waffle Maker Grilled Cheese with Tomato Jam • Mango Smoothie • Chocolate Zucchini Cupcakes with Chocolate Buttercream Frosting


Laura Maiello

hands-on, $60/adult & child, $30/extra child (children 6+)

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Jul
20
6:00 pm18:00

Cooking with Friends: From Farmer’s Market to Table

Fresh picked from the Farmer’s Market and into…

appetizer • salad • main course • side dish • dessert • cocktail 


Chef Domenica Merante

hands-on, $70

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Jul
22
11:00 am11:00

CRATE Customer Appreciation Event

*FREE

demonstration class


CRATE staff

**Limited to first 40 pre-registered customers

*$10 deposit is required to hold your space. Deposit will be returned as a $10 CRATE gift certificate (valid for merchandise or classes) upon attending class.

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Jul
24
11:00 am11:00

Cooking with Kids: Oodles of Noodles

From the start of the dough to the finished product, you will learn how to make homemade pasta noodles paired with a trio of sauces (butter, cheese sauce, red sauce). For dessert, we will make a Nutella Pizza from scratch. 


Chef Domenica Merante

hands-on, $60/adult & child, $30/extra child (children 6+)

adult/child:
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Jul
26
12:00 pm12:00

Lunch & Learn

Roasted Salmon with Dill, Capers & Horseradish Cream • Whole Grain Wheat Berry & Grape Salad • Mixed Stone Fruit Pie


CRATE staff

Demonstration, $30

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Jul
27
6:00 pm18:00

Summer Soups

White Gazpacho • Garden Vegetable • Sweet Potato & Zucchini Vichyssoise • Coconut Avocado with Spicy Mango


Chef Greg Andrews

hands-on, $65

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Jul
29
1:00 pm13:00

Basics Boot Camp: Cheese Making

Fresh Mozzarella • Homemade Butter • Fresh Ricotta • Burrata • Panneer


Chef Jeremy Reed

hands-on, $65

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Jul
31
6:00 pm18:00

Sausage Making 101

Breakfast Sausage • Chorizo • Smoked Kielbasa • Sweet Italian Sausage • Buffalo Chicken Sausage


Chef David Bulman

hands-on, $70

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