Jul
5
5:00 PM17:00

Cooking with Kids: 1 Pot, 1 Pan, 1 Dish

Sheet Pan Fajitas • Loaded Baked Potato Totchos • Chicken Cordon Blue Bake • No-Fuss Focaccia • Roasted Fruit with Almond Crumble over Vanilla Ice Cream


Laura Maiello

hands-on, $60/adult & child, $30/extra child (children 6+)

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Jul
7
12:00 PM12:00

CRATE Customer Appreciation Event

Free Demo Class

*limited to first 40 customers pre-registered

**$10 deposit is required to hold your space, will be returned with a $10 CRATE gift certificate (valid for merchandise or classes) upon attending class


CRATE staff

10.00
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Jul
9
11:00 AM11:00

Cooking with Kids: All About Chips!

Fresh Sliced Homemade Chips with Creamy Ranch • Barbecue Chip Encrusted Chicken Tenders • Oven Baked Mac & Cheese with Potato Chip Crust • Potato Chip Shortbread Cookies • Vanilla Bean Milk Shake


Chef Domenica Merante

hands-on, $60/adult & child, $30/extra child (children 6+)

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Jul
11
12:00 PM12:00

Lunch & Learn

Sautéed Chicken Breasts with Warm Tomato Salad • Spaghetti Squash with Fresh Herbs and Parmesan • Chocolate Panna Cotta drizzled with Chocolate-Hazelnut-Espresso Sauce


CRATE staff

30.00
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Jul
12
6:00 PM18:00

Cooking with Friends: Vegetarian Grille

Grilled Farmers Market Vegetable Salad with Queso Fresco • Gruyere-stuffed Portabella Mushroom Burgers with Dijon Aioli • Grilled Potato Planks with Fresh Herbs • Glazed Grilled Stone Fruit with Vanilla Mascarpone • Grilled Pineapple Sangria


Catrina McMullen

hands-on

70.00
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Jul
14
1:00 PM13:00

Sushi

A look at classic & contemporary sushi, as well as the difference between maki & nagiri sushi.

Tuna Roll • Cucumber Roll • California Roll • Rainbow Roll • Cucumber Salad


Chef Jeremy Reed

hands-on

65.00
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Jul
16
11:00 AM11:00

Cooking with Kids: Oodles of Noodles

From the start of the dough to the finished product, you will learn how to make homemade pasta noodles paired with a trio of sauces (butter parmesan, béchamel cheese sauce, 5-minute marinara)


Chef Domenica Merante

hands-on, $60/adult & child, $30/extra child (children 6+)

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Jul
18
11:00 AM11:00

Teen Cuisine: Tex Mex

Whipped Mexican Grilled Corn Dip with Fresh Tortilla Chips • Tortilla Soup • Turkey Taco Salad with Avocado Crema • Dulche de Leche Ice Cream Choco-Taco • Pineapple Agua Fresca


Jen Clark

hands-on

45.00
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Jul
21
11:00 AM11:00

Cooking with Kids: It’s a Burgh Thing!

Homemade Potato-Cheese Pierogies • Chip-Chop Ham BBQ Sliders • No-Bake Clark Bar Cookies • Do-It-Yourself Klondike Ice Cream Bars


Jen Clark

hands-on, $60/adult & child, $30/extra child (children 6+)

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Jul
23
6:00 PM18:00

Chef Randy’s Summer Favorites

Asiago Redskin Potato Crisps • Arancini (stuffed risotto balls) • Grilled Salmon over Greek Chick Pea Salad • Butter Poached Shrimp over Wilted Greens and Garlic Toast • Homemade Vanilla Pudding, Raspberry Syrup and Fresh Whipped Cream


Chef Randy Tozzi

Executive Chef/Owner, Bakn • Mac & Toz Alehouse

50.00
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Jul
25
12:00 PM12:00

Lunch & Learn

Low Country Boil (sausage, shrimp, potatoes, corn) • Homemade Hushpuppies • Watermelon-Cucumber Salad • Strawberry Pretzel Ice Cream Pie


CRATE staff

30.00
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Jul
28
11:00 AM11:00

Christmas in July: Holiday Cookie Exchange

Almond Joy Macaroons • Aunt Chrissy’s Praline Cookies • Salted Caramel Dark Chocolate Cookies • Lemon Ricotta Cookies with Lemon Glaze • Kruschicki (Bow Ties) • Neapolitan Cookies • Linzer Ribbons • Chocolate Caramel Cracker Bars


Jen Clark & Chris Novak

hands-on

60.00
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Jul
30
6:00 PM18:00

Sausage Making 101

Spicy Italian Sausage • Chicken Chorizo • Maple Breakfast Patties • Cheddar Hot Dog Links • Apple & Onion Pork Sausage


Chris Bailey

Sous Chef, Butcher & the Rye • Richard DeShantz Restaurant Group

hands-on

70.00
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